Rootsy Waffle Sundae

Rootsy Waffle Sundae

Cassava waffle with vanilla ice cream, chocolate drizzle & almonds


Ingredients (1 serving)

  • 1 Rootsy cassava waffle (toasted until golden)

  • 1 scoop vanilla ice cream

  • 2 tbsp melted chocolate (or chocolate sauce)

  • 1 tbsp sliced almonds

Instructions

  1. Toast the waffle until warm and slightly crispy on the edges.

  2. Place the waffle on a dessert plate.

  3. Top with a generous scoop of vanilla ice cream.

  4. Drizzle melted chocolate (or chocolate sauce) over the ice cream.

  5. Sprinkle sliced almonds on top for crunch.

  6. Serve immediately and enjoy this perfect combo of warm + cold, crunchy + creamy!

 Pro Tips

  • Swap vanilla ice cream for coconut ice cream for a dairy-free option.

  • Try different toppings like berries, peanut butter, or shredded coconut.

  • Make it party-ready: serve a waffle sundae bar with different toppings.

 

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